SBC BOTTLING AND CANNING GROUP, together with the PROGECO division,
designs produces and installs process systems for the drinks industry. PROGECO,
founded within BC, is specialised in process plants, understood as individual machines
or complete systems for the production and mixing of drinks starting from semi-processed
material.
The know-how and experience of the Beverage Processing division
is able to propose technological solutions for the most demanding clients.
The complex variety of products and diversity of facilities require a careful study
of the technology for preparation, running and sanitation of such plants, that
are an indispensable complement to the bottling lines.
With PROGECO, SBC offers a complete range of machinery and plants,
integrated with the processing equipment of high technical and technological content, capable of meeting
the highest demands for quality and performances.
The Core Business of SBC Beverage Processing Division is the study of solutions for the industrial sectors of mineral water (still and sparkling), non-alcoholic
drinks
(still and sparkling), fruit juices and isotonic drinks, beer, wine (still and sparkling),
spirits and yogurt drinks and special drinks. SBC conceives and
supplies: SUGAR DISSOLUTION SYSTEMS, DEAERATION SYSTEMS, DOSING UNITS IN LINE OR
BATCH, CARBONATION SYSTEMS, BLENDING SYSTEMS, FLASH PASTEURISATION SYSTEMS, HOMOGENISATION
SYSTEMS, FINISHED DRINK PREPARATION
SYSTEMS (SYRUP ROOMS FOR DRINKS, FRUIT JUICES AND ISOTONIC DRINKS), AND SANIFICATION (*) SYSTEMS (C.I.P.) in all their variants and for all types of automation.
The production range offers plant capable of handling from 6,000 to 90,000 litres per hour.
(*) Of strategic importance to the
group is the skill to produce CIP cleaning systems (1, 2, 3, 4, 5 tanks):
units dedicated to the correct and essential sanitation of the various filling systems,
serving both food
and beverage lines.
